1. Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
پدیدآورنده : edited by C.L. Hedley; associate editors, Jane Cunningham and Alan Jones
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Seeds -- Composition ، Legumes,، Carbohydrates,، Seed technology
رده :
SB
177
.
L45
C27
2001
2. Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $BLegumes -- Seeds -- Composition,$BCarbohydrates,$BSeed technology
رده :
SB
177
.
L45
C27
2001
3. Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
پدیدآورنده : edited by C. L. Hedley
کتابخانه: (Semnan)
موضوع : Seeds Composition ، Legumes,، Carbohydrates,، Seed technology
رده :
SB
177
.
L4C3
4. Variation in quality of individual seeds within a seed lot of soybean ]Glycine max )L.( Merrill[
پدیدآورنده : Illipronti, R. A. )Rosivaldo Aziz(, 2691-
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ASoybean$BSeeds,$ASoybean$BVarieties
رده :
SB
205
.
S7I44
